The Bengal Delight Menu

Mix selection of our finest tandoori items - king prawn, lamb chop, sheek kebab, Bengal delightwala tikka, niblet tikka and and paneer tikka

Shallow fried Portabelo mushroom topped with cheesy spinach

Three of out succulent signature chickens: han wala tikka (hot), malai tikka (shada mild flavour), chicken tikka (original)

Chicken or lamb tikka lightly spiced and served in Yorkshire pudding

Jumbo tiger prawns cooked in the clay oven with our very own secret recipe. Hint. Philadelphia cheese infused spice

Strips of lamb slow cooked then lightly spiced in turmeric, cumin with caramelised onion sprinkled with sesame seeds served sizzling

Chickpeas bhaji in a tamarind onion cheesy sauce, tangy & tasty

Lightly spice mix of keema and aloo blended with cheese coated in golden bread crumbs, then shallow fried served with a tamarind sauce (favourite in Bangladesh)

Finest lamb mince cultured with selective spices, slightly hot spiced mashed potato with a base of sweet chilli sauce

Wild Atlantic sea bass from the local pond in Boumville spiced with turmeric cumin and garam masala grilled to perfection

Chicken tikka wrap in a chapati with special sauce

Fresh farmed lamb chops marinated with Bengal delight spiced grilled to satisfy your royal taste buds

Lightly spiced broccoli deep-fried in a beautiful pakora batter

Lightly spiced drumsticks cooked to perfection in clay oven charcoal grilled

Chicken cooked in the way traditional Asian households and restaurant staff serve medium spiced cut on the bone chicken leg slow cooked in an array of the finest exotic ground spices to create a homely scrumptious dish

Hot pot cooked chicken breast spiced with garam masala, cumin, turmeric, ginger, garlic mace, javentry and black paper pods, curry leaves, served in its own hot pot

Succulent grilled whole chicken breast cooked in rich special beetroot & cherry masala sauce with a hint of coconut milk & tamarind paste

Marinated whole breast shallow fried in butter ghee and then cooked with baby sweetcorn combined with bilati Asian herbs & spices, medium served on tawa, tangy and tasty

Bengali bhuna style chicken cooked in caramelised onion sauce, medium with a slight kick topped with tasty chip frittas, very yummy

Cultured chicken breast chunks cooked with pumpkin in a rich sweet tangy pathia marinade sauce

Murgh infused with hot spices selected to give a hot fiery taste blended with garlic, green chillies, coriander, baby pickle & onions mouth-wateringly hot and delicious

Chunky strips of breast chicken marinated in tandoori paste roasted in clay oven, then cooked with mince lamb, blended with ground spices, onion bell peppers, served in dry sauce

Oven cooked breast spiced with paprika, turmeric and Kashmiri red chilli slowly simmered with spinach, baby potatoes and mushroom sauce, served sizzling

Creamy coconut malai chicken tikka spiced with coconut milk, mustard seeds, honey, melted with pickle onion sauce, then balanced with a hint of mix masala ground spice

Marinated little chicken chunks cooked in onion, green pepper, green chillies, zeera, turmeric, fenugreek fused with a light gravy topped with fresh coriander

Succulent pieces of chicken breast cultured in world famous hot naga sauce, exceedingly aromatic with a sensational mouth-watering hot taste

Tiger chingri king prawn with succulent chicken and lamb tikka all infused in a brinjal marinated sauce blended with combination of herbs, spices that will blow your taste buds

Sweet sour tangy flavoursome chicken breast, strips subtly spiced with Ahmed's mixed pickle and delightfully garnished in nice garlic, ginger, onion gravy sauce. Food fit for a king

Bangladeshi baby lobster, prawns cooked together with chicken drumstick flavoured with our very own chef's recipe subtle and spicy in nice herb sauce

Succulent duck breast marinated in tandoori masala spices roasted in tandoor & then served with separate naga hot sauce

Slices duck breast slow cooked with delicate spices & shallots, pickle onion and hint of Worcester, soya sauce

Oven roasted duck blended with caramelised beetroot sauce hereby with a touch of coconut milk, onion & fresh coriander

Tandoori king prawns cultured in Indian whole spice mixed with mince chicken brought together in a rich tamarind gravy

Slightly seasoned grilled seabass served with Bengal style caramelised onions and a special fish broth sauce

Fresh water giant king prawns sizzled in sunflower oil ginger curry leaves, coconut cream, mustard seeds and simmered with coconut milk

Clay oven roasted salmon tikka chunks cooked bhuna style served green chilli hot or medium, diner's choice

Grilled tiger prawns cooked together with broad beans baby potatoes served in a sizzling hot tawa

Tandoori marinated king prawns softly grilled in a clay oven then cooked in hot fiery garlic chilli sauce

Medium chicken cooked with mushroom & spinach

Mix of all tandoori items cooked in thick rich gravy

Fresh water king prawns in tamarind and pumpkin simmered in balti sauce

Bhuna cooked chicken topped with delicious fried potatoes

Tender lamb cooked in hot juicy Balti sauce

Creamy mango kurma masala flavoured sauce

Cooked the traditional Indian way, hot and fiery green chilli

Variety of fine spring vegetables slow cooked in a refined soft sauce

Marinated tandoori chicken of the bone cooked in masala bhuna onion gravy

Creamy white coconut almond

Hot and spicy green

Hot spiced

Served with hot naga sauce

An array of our finest tandoori and grilled items served with plain naan

Banana and pineapple

Chicken tikka spinach baby potatoes blended with Ahmed's pickle

Served with Bangla style omelette

Oven roasted chicken or lamb gently simmered with basmati rice and soft whole spices and covered with a thin clay oven bread

Stir-fried

With keema & cheese